| No. 85 | 1 December 2009 | Online at: http://library.maritime.edu/WhatsNew/ |
| Open until 2300 (11pm) Monday through Thursday evenings through December 17, inclusive |
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LIBRARY CONSTRUCTION WEBCAM
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| Ambushed under the Southern Cross : the making of an American merchant marine officer and his ensuing saga of courage and survival. George W. Duffy, 2008. 517 pp. MMA Call Number: D 810 T8 2008 | |
| Engineering training manual : T.S. Enterprise. Wm. Haynes, 2007. 268 pp. MMA Call Number: TA 159 2007 [2 copies on Reserve for use in the Library] | |
| Extraordinary tenure: Massachusetts and the making of a nation : from President Adams to Speaker O’Neil. Neil J. Savage, 2004. 400 pp. MMA Call Number: F 63 S28 2004 [Gift to the MMA Library] | |
| The future of Chinese capitalism : choices and chances. Gordon Redding, 2007. 265 pp. HC 427.95 R44 2007 | |
| Games, strategies and managers. John McMillan, 1996. 252 pp. MMA Call Number: HD 30.26 M4 1996 | |
| Gas library. [DVD] Seamanship International, 2008. MMA Call Number: VM 456 2008 DVD | |
| Irish novels 1890-1940 : new bearings in culture and fiction. John Wilson Foster, 2008. 510 pp. PR 8803 F67 2008 | |
| Labeling genetically modified food : the philosophical and legal debate. Paul Weirich, 2007. 249 pp. MMA Call Number: TP 248.65 F66 L33 2007 | |
| Marine navigation and safety of sea transportation. Adam Weintrit, 2009. 794 pp. MMA Call Number: VK 560 M338 2009 | |
| Regional and urban GIS : a decision support approach. Timothy L. Nyerges, 2010. 299 pp. MMA Call Number: G 70.212 N94 2010 | |
| Riding the storm out : Wall Street’s demise after the subprime economic crisis…what do you as investors do now? John Bougearel, 2009. 339 pp. HG 2040.5 U5 B68 2009 | |
| Ship squat and interaction. C. B. Barrass, 2009 182 pp. MMA Call Number: VK 545 B2 2009 [Gift to the MMA Library] | |
| Tomorrow’s table : organic farming, genetics, and the future of food. Pamela C. Ronald, 2008. 208 pp. MMA Call Number: TP 248.65 F66 R66 2008 |
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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies |
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